Strips with chicken flavor

A textured vegetable protein with a unique high fiber structure that mimics the development of a chicken. Has no added flavor.

Another flavors:

What's inside

A lot of protein

58 grams of vegetable protein per 100 grams of product

Fiber texture

Like meat!

Universal base

After soaking, 150 grams turn into 400 grams of the finished product. Cook with your favorite spices and in any way

Nothing extra

Contains two types of protein, soda and salt

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318
kilocalories
58
grams of protein
1
grams of fat
20
grams of carbohydrates

Nutrition facts

Soy flour, wheat gluten, soy protein isolate, salt, soda.

Shelf life

24 months when stored at a temperature of 0 to 25 degrees on a dry shelf.

Стрипсы

Cooking method

Pour vegetable strips with hot broth (vegetable, mushroom) and soak for 10 minutes under the lid.

After 5 check that the pieces are completely softened. If necessary, leave for a while.

Squeeze the strips well from excess broth.

Cook in any convenient way (fry, stew, bake) with any sauce and spices.

Стрипсы приготовление

Recipes

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